Hotel Management

Hostie Posted On : 25 January 2017


  • Palam Vihar, Gurgaon, Haryana
  • Application Deadline: 31 May 2017

  • Stipend : 7,000 to 10,000
  • Start Date : 31 December 2016
  • Course: Graduate (Others)
  • Function : Hospitality
  • Sub Function : Culinary expert/Chef
  • Professional Skills: Executive Chef, Poissonnier
  • Work Experience : 1 Year
  • Duration in Months : 6 Months
  • No. of Vacancies : 2

    Company Overview

    We are a Hospitality & Travel start-up backed by an Indian real estate investment group, for setting up and operating boutique travel homes in India. We are a group of young as well as young at heart; highly enthusiastic people, who are passionate travelers and hospitable hosts. Our endeavor is to set up boutique travel homes in India, which provide a feeling of home away from home to a traveler-business or leisure. We focus on experiences rather than focusing on accommodation; which sets us apart in the hospitality and travel industry.We work with travel operators like Airbnb.com, Homeaway.com, etc to get avid travelers who are looking for unique travel experiences, in a homely atmosphere. We are a young company, headquartered in Gurgaon, and are soon going to expand to travel cities like Nainital, Bhimtal, Sattal, Ranikhet, Simla, Chail, Jaipur, Jodhpur, Udaipur and many more. Our work culture is very chilled out, yet very customer oriented.

Company Information

  • Company Size : Less than 25
  • Industry : Hospitality - Hotels / Restaurants / Tours & Travel/ Recreational Services & Facilities
  • Contact Person : Akshay
  • Mobile Number : 9818029222
  • Email ID : hostieasia@gmail.com

  • Job Description :
  • The selected intern will work on following during the internship: •Operations Management of Travel Homes / Homestays •Travelling to various locations •Supervision & Control over Housekeeping / Facilities Management Teams •Inventory / Asset Management of furnishings, linen, etc •Maintenance and upkeep of Travel Homes •Vendor development / Tie ups for Operations Management / F&B Tie ups •Guest Issues / Problem Solving •Stipend is between Rs.7000 – Rs.10,000 per month

Other Details


Walk in details

  • Date: 22nd, November 2017

Assessment Question(s)

  • 1)Why should you be hired for this job?
  • 2)Professionally Where do you see Yourself In 5 years?

Job Code: JOB_HO_INT_1560


Message

To (This job can be shared with a MKOJ member)

Subject

Add Your Message

Connect with

Mail